É Píng Cǎo is a traditional Chinese medicinal material. It is the dried whole herb of Tanakaea omeiensis Nakai, a plant belonging to the family Saxifragaceae. It grows in damp rock crevices in mountain forests at altitudes of 900–1,100 meters.

Efficacy & Actions

Clears heat and calms wind.

Indications

High fever with convulsions, and convulsive seizures due to fright.

Ingredients

This product contains alkaloids. The fresh herb contains norbergenin (a glycoside).

Usage & Dosage

For oral administration: decoct in water, 9–15 g; for large doses, up to 30 g may be used. Harvesting and processing: Collected from April to September, washed, and dried in the sun.

Medicinal Parts

Dried whole herb.

Selection & Storage

Store in a cool, dry place, protected from moisture and insects.