Měi Suì Cǎo (Meisui Herb) is a traditional Chinese medicinal material. It is the rhizome of Veronicastrum brunonianum (Benth.) Hong, a plant belonging to the family Scrophulariaceae. It grows in valleys, on shaded grassy slopes, and under forests at altitudes of 1,500–3,000 meters.

Efficacy & Actions

Clears heat, removes toxicity, resolves phlegm, and relieves cough.

Indications

Cough with yellow sputum, sore and swollen throat, dysentery with bloody and purulent discharge, strangury with dribbling urination, and carbuncles, swellings, and toxic sores.

Modern Pharmacology

The Xinhua Bencao Gangyao (New Compendium of Materia Medica) records that its rhizome possesses anti‑inflammatory, antibacterial, detoxifying, and swelling‑reducing properties.

Usage & Dosage

For oral administration: decoct in water, 10–15 g. For topical application: take an appropriate amount of the fresh herb, mash, and apply externally.

Medicinal Parts

It is the rhizome of Veronicastrum brunonianum (Benth.) Hong, a plant belonging to the family Scrophulariaceae.

Selection & Storage

Store in a cool, dry place, protected from moisture and insects.