Mì Mǎ is a traditional Chinese medicinal material. It is the branches and leaves of Uraria picta (Jacq.) Desv. ex DC., a plant belonging to the family Fabaceae. It grows at the foot of mountains, on roadsides, on slopes, and in open fields at altitudes of 500 to 800 meters. It is recorded in Guizhou Minjian Yaowu (Folk Medicines of Guizhou).

Efficacy & Actions

Dispels cold and dampness.

Indications

Common cold with fever, and muscle soreness.

Usage & Dosage

For oral administration: decoct in water, 6–12 g.

Contraindications

Not suitable for patients with internal damp‑heat.

Selected Formulas

For dizziness and restlessness (Color Illustrated Handbook of Chinese Folk Raw Herbal Medicines) Take 15g of Mi Ma (a local herb) root, decoct in water and take in one dose. For poor appetite (Color Illustrated Handbook of Chinese Folk Raw Herbal Medicines) Take 6g of Mi Ma root and 3g of Bazhao Jinlong (a local herb). Decoct in water and take in one dose. For wind-cold cold with fever (Color Illustrated Handbook of Chinese Folk Raw Herbal Medicines) Take 15g of Mi Ma, 10g of Jingjie (Schizonepeta tenuifolia), and 3g of Xixin (Asarum sieboldii). Decoct in water, divide into 2 warm doses. For painful and difficult urination (Color Illustrated Handbook of Chinese Folk Raw Herbal Medicines) Take 15g of Mi Ma, 12g of Danzhuye (Lophatherum gracile), 10g of Mutong (Akebia quinata), 18g of Shengdihuang (Rehmannia glutinosa), and 6g of Gancaoshao (Licorice root tip). Decoct in water, divide into 3 slightly warm doses. For muscle pain (Color Illustrated Handbook of Chinese Folk Raw Herbal Medicines) Take 15g of Mi Ma, 30g of Baishao (Paeonia lactiflora), and 6g of Gancao (Licorice). Decoct in water, divide into 3 warm doses.

Medicinal Parts

It is the branches and leaves of Uraria picta (Jacq.) Desv. ex DC., a plant belonging to the family Fabaceae. The root is also used medicinally.

Selection & Storage

Store in a cool, dry place, protected from moisture and insects.