Stir-Fries
TCM food therapy goes far beyond soups and stews. The art of the quick stir-fry seals in freshness, preserves vital energy, and uses aromatic herbs like ginger and scallion to warm the center. A simple goji berry scrambled egg nourishes liver blood, a plate of yam and wood ear mushroom strengthens the spleen and lungs. Explore the most down-to-earth way of Chinese healing cuisine — stir-frying wellness into every daily meal.
48 recipes total
Stir-Fried Seabass Fillets
Stir-fried seabass fillets is a light and flavorful home-style dish known for its tender, sweet taste. Seabass, neutral in nature and sweet in taste, is excelle…
Pork Liver and Spinach Salad
Pork liver and spinach salad is a refreshing, appetizing, and nutritious home-style cold dish. The liver is tender and not gamey, the spinach is fresh and green…
Stir-Fried Eggs with Chives and Dried Shrimp
Stir-fried eggs with chives and dried shrimp is a fragrant, nutritious, and classic home-style dish. The pungent aroma of chives, the tender texture of eggs, an…
Stir-Fried Loofah with Shrimp
Stir-fried loofah with shrimp is a quintessential summer dish that pairs the sweet, juicy tenderness of loofah with the succulent, bouncy texture of fresh shrim…
Braised Baby Cabbage with Shiitake Mushrooms
Braised baby cabbage with shiitake mushrooms is a humble yet surprisingly sophisticated home-style dish, perfectly embodying the culinary philosophy of "greatne…
Stir-Fried Celery and Lily Bulbs
Stir-fried celery and lily bulbs is a minimalist vegetable dish defined by its clarity, crispness, tenderness, and purity of color – the vibrant green of celery…
Wood Ear Mushroom, Carrot and Broccoli Stir-Fry
Wood ear mushroom, carrot and broccoli stir-fry is a vibrant, healthy, and quick vegetable dish that combines three colors – black, orange, and green – on one p…
Pumpkin Simmered Asparagus
Pumpkin Simmered Asparagus is a naturally sweet, vibrant, and healthy vegetable dish. Slowly simmered pumpkin releases its natural pectin and sweetness, forming…
