Stews
Stewing is the most patient form of cooking. Mutton stew with Angelica and ginger warms Yang, Astragalus chicken stew fortifies Qi, cordyceps duck soup nourishes Yin. Hours of gentle double-boiling meld herbs and ingredients into pure, restorative essence.
39 recipes total
Chinese Cabbage, Vermicelli & Tofu Stew
Chinese Cabbage, Vermicelli & Tofu Stew is a classic homestyle dish found on dining tables across northern China, especially in the Northeast. The cabbage is sw…
Sauerkraut & Frozen Tofu Stew (Suancai Dun Dong Doufu)
Sauerkraut & Frozen Tofu Stew is a classic homestyle dish of Northeast Chinese cuisine – the ultimate winter comfort food. The sauerkraut is tangy, crisp, and a…
Chinese Cabbage & Frozen Tofu Stew
Chinese Cabbage & Frozen Tofu Stew is a quintessential Northeastern Chinese homestyle dish – the ultimate winter comfort food. The cabbage is sweet, juicy, and…
Tofu & Basa Fish Stew
Tofu & Basa Fish Stew is a homestyle dish that perfectly combines boneless, tender fish fillets with high-calcium, soft tofu. Basa fish is exceptionally tender,…
Tomato Beef Brisket Stew (Fānqié Niú Nǎn)
Tomato Beef Brisket Stew is a classic Chinese homestyle braised dish, originating from Cantonese cuisine. The beef brisket becomes meltingly tender after long,…
Oxtail Clay Pot Stew (Niúwěi Shāguō)
Oxtail Clay Pot Stew is a classic slow-cooked dish that combines the essence of Shandong (Lu) cuisine and halal culinary traditions. The oxtail, being one of th…
Spinach & Tofu Stew
This is a classic Chinese homestyle vegetarian stew that embodies culinary wisdom. The tofu is silky and rich with bean aroma; the spinach is tender and slightl…
Tomato Stew with Basa (Swai) Fish Fillets
This dish perfectly combines high-quality boneless fish fillets with lycopene-rich tomatoes in a tangy and appetizing stew. Basa fillets are exceptionally tende…
Mushroom Stew with Skinless Chicken Leg
This stew celebrates the ultimate "umami synergy" between poultry and fungi. Skinless chicken leg is juicier and more tender than chicken breast, with far less…
Winter Melon Stew with Skinless Duck Breast
This is a classic heat-clearing, diuretic, and fat-reducing clear broth. Duck meat is cool in nature; skin removal drastically reduces fat while protein remains…
