Desserts
Healthy and delicious can share the same plate. Snow fungus and lily bulb soup for skin, black sesame paste for hair, yam cake for digestion, osmanthus lotus root powder to soothe dryness. Naturally sweetened by ingredients themselves — every bite is gentle nourishment.
36 recipes total
Chinese Yam and Red Date Cake (Jujube Yam Cake)
Chinese yam and red date cake, also known as jujube yam cake, is a traditional health-preserving dessert originating from Nanping, Fujian Province. Its history…
Ginger Red Bean Paste Glutinous Rice Cake (Stuffed Ci Ba)
Ginger red bean paste glutinous rice cake is a luxurious upgrade to the classic brown sugar Ci Ba – a ginger-infused outer shell wrapped around a sweet, creamy…
Ginger Juice Brown Sugar Glutinous Rice Cake (Ci Ba)
Ginger juice brown sugar glutinous rice cake, known as Ci Ba, is a classic traditional dessert snack from the Sichuan-Chongqing region – a comforting "energy bo…
Quinoa Avocado Chicken Breast Salad
This Quinoa, Avocado & Chicken Breast Salad combines high-quality protein, healthy fats, and low-glycemic carbs with a delightful texture – tender juicy chicken…
Mung Bean, Lily Bulb and Snow Fungus Soup
A beautifully cooling summer soup. The freshness of mung beans, the gentle sweetness of lily bulbs, and the silky smoothness of snow fungus are blended together…
Purple Sweet Potato, Snow Fungus & Lotus Seed Soup
A dreamy, gentle dessert soup. Snow fungus simmers into a silky, gelatin-rich broth dyed a soft lavender by purple sweet potato, with lotus seeds adding a tende…
